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List of additives - Ireland

Category: Confectioneries

Country: Ireland - View the list for matching products from the entire world

96 additives:

AdditiveProducts*Risk
E322 - Lecithins 87
E322i - Lecithin 59
E330 - Citric acid 42
E500 - Sodium carbonates 36
E428 - Gelatine 27
E476 - Polyglycerol polyricinoleate 24
E442 - Ammonium phosphatides 22
E903 - Carnauba wax 22
E500ii - Sodium hydrogen carbonate 18
E163 - Anthocyanins 16
E100 - Curcumin 15
E331 - Sodium citrates 14
E296 - Malic acid 14
E422 - Glycerol 14
E160a - Carotene 14
E270 - Lactic acid 13
E503 - Ammonium carbonates 13
E471 - Mono- and diglycerides of fatty acids 13
E162 - Beetroot red 13
E160c - Paprika extract 12
E414 - Acacia gum 11
E901 - White and yellow beeswax 10
E420 - Sorbitol 9
E440 - Pectins 9
E1200 - Polydextrose 8
E14XX - Modified Starch 7
E965 - Maltitol 7
E1400 - Dextrin 7
E331iii - Trisodium citrate 7
E171 - Titanium dioxide 6
E141 - Copper complexes of chlorophylls and chlorophyllins 6
E341 - Calcium phosphates 6High risk of over exposure
E501 - Potassium carbonates 6
E503ii - Ammonium hydrogen carbonate 6
E904 - Shellac 6
E955 - Sucralose 6
E306 - Tocopherol-rich extract 5
E950 - Acesulfame k 5
E120 - Cochineal 5
E153 - Vegetable carbon 5
E953 - Isomalt 5
E460 - Cellulose 5
E161b - Lutein 4
E492 - Sorbitan tristearate 4High risk of over exposure
E951 - Aspartame 4No or very low risk of over exposure
E334 - L(+)-tartaric acid 4
E1103 - Invertase 4
E572 - Magnesium stearate 4
E170 - Calcium carbonates 4
E141ii - Copper complexes of chlorophyllins 4
E160ai - Beta-carotene 3
E415 - Xanthan gum 3
E965ii - Maltitol syrup 3
E297 - Fumaric acid 3
E133 - Brilliant blue FCF 3Moderate risk of over exposure
E172 - Iron oxides and iron hydroxides 3
E410 - Locust bean gum 3
E968 - Erythritol 3
E260 - Acetic acid 3
E420ii - Sorbitol syrup 2
E202 - Potassium sorbate 2High risk of over exposure
E170i - Calcium carbonate 2No or very low risk of over exposure
E350 - Sodium malates 2
E319 - Tertiary-butylhydroquinone (tbhq) 2
E160e - Beta-apo-8′-carotenal (c30) 2
E150a - Plain caramel 2No or very low risk of over exposure
E500i - Sodium carbonate 2
E101 - Riboflavin 2
E131 - Patent blue v 2Moderate risk of over exposure
E570 - Fatty acids 2
E967 - Xylitol 2
E960a - Steviol glycosides from Stevia 2
E300 - Ascorbic acid 2
E320 - Butylated hydroxyanisole (bha) 1
E502 - Carbonates 1
E321 - Butylated hydroxytoluene 1
E503i - Ammonium carbonate 1
E406 - Agar 1
E524 - Sodium hydroxide 1
E307 - Alpha-tocopherol 1
E401 - Sodium alginate 1
E350ii - Sodium hydrogen malate 1
E962 - Salt of aspartame-acesulfame 1
E304 - Fatty acid esters of ascorbic acid 1
E905 - Synthetic wax 1
E905a - Mineral oil 1
E332ii - Tripotassium citrate 1
E332 - Potassium citrates 1
E450 - Diphosphates 1High risk of over exposure
E150c - Ammonia caramel 1Moderate risk of over exposure
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 1
E325 - Sodium lactate 1
E1510 - Ethanol 1
E418 - Gellan gum 1
E203 - Calcium sorbate 1
E407 - Carrageenan 1High risk of over exposure