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Fermented foods

Category: Fermented foods

Contains:

Nutrition facts

Average nutrition facts for the 953 products of the Fermented foods category for which nutrition facts are known (out of 986 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 981 kj
(234 kcal) 		556 kj
(133 kcal) 		0 kj
(0 kcal) 		234 kj
(56 kcal) 		1,090 kj
(262 kcal) 		1,720 kj
(411 kcal) 		6,790 kj
(1620 kcal)
Fat 17.5 g 12.6 g 0 g 0.4 g 21 g 34.9 g 70 g
Saturated fat 11.4 g 8.4 g 0 g 0.1 g 13 g 22 g 32 g
Carbohydrates 4.28 g 4.3 g 0 g 0.1 g 3.1 g 13 g 66.7 g
Sugars 3.45 g 3.64 g 0 g 0 g 2.6 g 11 g 47 g
Fiber 0.367 g 0.405 g 0 g 0 g 0.5 g 1.1 g 24.9 g
Proteins 14.9 g 9.14 g 0 g 3 g 15 g 27 g 45 g
Salt 0.819 g 0.763 g 0 g 0.08 g 0.42 g 1.92 g 13.6 g
Calcium 365 mg 248 mg 44.4 mg 120 mg 233 mg 730 mg 820 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 1.4 g 100% 1.4 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 1 g

Country: Ireland - View matching products from the entire world

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986 products