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Fermented foods

Category : Fermented foods

Contains:

Nutrition facts

Average nutrition facts for the 686 products of the Fermented foods category for which nutrition facts are known (out of 709 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,010 kj
(242 kcal) 		558 kj
(134 kcal) 		0 kj
(0 kcal) 		224 kj
(53 kcal) 		1,140 kj
(273 kcal) 		1,720 kj
(416 kcal) 		6,790 kj
(1620 kcal)
Fat 18.3 g 12.6 g 0 g 0.4 g 22 g 34.9 g 207 g
Saturated fat 11.9 g 8.31 g 0 g 0.1 g 14 g 22 g 32 g
Carbohydrates 3.79 g 4.01 g 0 g 0.1 g 2.1 g 12.4 g 66.7 g
Sugars 3.09 g 3.52 g 0 g 0 g 1.5 g 11 g 25.3 g
Fiber 0.371 g 0.472 g 0 g 0 g 0.3 g 1.5 g 24.9 g
Proteins 15.5 g 9.33 g 0 g 3.1 g 17 g 27 g 45 g
Salt 0.938 g 0.793 g 0 g 0.1 g 0.75 g 2 g 13.6 g
Calcium 428 mg 260 mg 111 mg 120 mg 590 mg 739 mg 820 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 33.3% 1.6 g 1 g
    Plastic 100% 1.7 g 100% 1.7 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 33.3% 0.2 g 0 g
    Unknown 0% 0% 0 g
    Total - - - - 2 g

Country: Ireland - View matching products from the entire world

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