Fermented foods

Nutrition facts

Average nutrition facts for the 467 products of the Fermented foods category for which nutrition facts are known (out of 480 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,120 kj
(268 kcal)
538 kj
(129 kcal)
0 kj
(0 kcal)
272 kj
(64 kcal)
1,290 kj
(311 kcal)
1,740 kj
(416 kcal)
6,790 kj
(1620 kcal)
Fat 20.5 g 12.1 g 0 g 1.5 g 24 g 34.9 g 165 g
Saturated fat 13.1 g 8 g 0 g 0.4 g 16 g 22 g 70 g
Carbohydrates 3.51 g 3.99 g 0 g 0 g 1.6 g 12.2 g 66.7 g
Sugars 2.88 g 3.51 g 0 g 0 g 0.8 g 11 g 25.3 g
Fiber 0.377 g 0.453 g 0 g 0 g 0.5 g 1.5 g 24.9 g
Proteins 16.8 g 9.15 g 0 g 3.4 g 20 g 27.7 g 45 g
Salt 1.04 g 0.79 g 0 g 0.1 g 1.2 g 2 g 6 g
Calcium 469 mg 272 mg 119 mg 120 mg 690 mg 780 mg 820 mg

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Products from the Fermented foods category

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