Fermented foods

Category: Fermented foods

Contains:

Nutrition facts

Average nutrition facts for the 837 products of the Fermented foods category for which nutrition facts are known (out of 863 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,020 kj (244 kcal)	549 kj (131 kcal)	0 kj (0 kcal)	234 kj (56 kcal)	1,160 kj (278 kcal)	1,720 kj (415 kcal)	6,790 kj (1620 kcal)
Fat	18.5 g	12.5 g	0 g	0.4 g	22 g	34.9 g	70 g
Saturated fat	12 g	8.3 g	0 g	0.2 g	14 g	22 g	32 g
Carbohydrates	4.05 g	4.23 g	0 g	0.1 g	2.6 g	13 g	66.7 g
Sugars	3.36 g	3.69 g	0 g	0 g	2.3 g	11.5 g	47 g
Fiber	0.371 g	0.453 g	0 g	0 g	0.4 g	1.47 g	24.9 g
Proteins	15.4 g	9.22 g	0 g	3 g	17 g	27 g	45 g
Salt	0.889 g	0.785 g	0 g	0.1 g	0.6 g	2 g	13.6 g
Calcium	388 mg	255 mg	111 mg	120 mg	429 mg	730 mg	820 mg