Fermented foods

Category: Fermented foods

Contains:

Nutrition facts

Average nutrition facts for the 115 products of the Fermented foods category for which nutrition facts are known (out of 124 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 971 kj 495 kj 144 kj 248 kj 1,030 kj 1,620 kj 1,720 kj
Energy (kcal) 225 kcal 129 kcal 34 kcal 56 kcal 240 kcal 402 kcal 442 kcal
Energy 939 kj
(225 kcal)
540 kj
(129 kcal)
144 kj
(34 kcal)
234 kj
(56 kcal)
1,000 kj
(240 kcal)
1,680 kj
(402 kcal)
1,850 kj
(442 kcal)
Fat 16 g 12.3 g 0 g 0.4 g 17.7 g 34.5 g 45 g
- Saturated fat 10.4 g 8.22 g 0 g 0.2 g 10 g 21.7 g 32 g
Carbohydrates 3.79 g 3.63 g 0 g 0 g 3.5 g 12 g 25.4 g
- Sugars 3.17 g 3.25 g 0 g 0 g 3 g 10.5 g 21.3 g
Fibers 0.289 g 0.333 g 0 g 0 g 0.2 g 0.7 g 21.6 g
Proteins 13.5 g 9.11 g 0 g 3.3 g 10.1 g 26 g 32 g
Salt 0.871 g 0.765 g 0.07 g 0.1 g 0.6 g 2 g 4.8 g
Sodium 0.348 g 0.306 g 0.028 g 0.04 g 0.24 g 0.8 g 1.92 g
Nutrition score - France 8.79 8.79 8.79 8.79 8.79 8.79 8.79
Nutri-Score C C C C C C

Products from the Fermented foods category

Country: Ireland - View matching products from the entire world

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