Fermented foods
Nutrition facts
Average nutrition facts for the 843 products of the Fermented foods category for which nutrition facts are known (out of 869 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,020 kj (244 kcal) |
550 kj (131 kcal) |
0 kj (0 kcal) |
234 kj (56 kcal) |
1,160 kj (277 kcal) |
1,720 kj (415 kcal) |
6,790 kj (1620 kcal) |
Fat | 18.4 g | 12.5 g | 0 g | 0.4 g | 22 g | 34.9 g | 70 g |
Saturated fat | 12 g | 8.31 g | 0 g | 0.2 g | 14 g | 22 g | 32 g |
Carbohydrates | 4.07 g | 4.25 g | 0 g | 0.1 g | 2.8 g | 13 g | 66.7 g |
Sugars | 3.37 g | 3.68 g | 0 g | 0 g | 2.4 g | 11.6 g | 47 g |
Fiber | 0.37 g | 0.451 g | 0 g | 0 g | 0.4 g | 1.3 g | 24.9 g |
Proteins | 15.4 g | 9.22 g | 0 g | 3 g | 17 g | 27 g | 45 g |
Salt | 0.884 g | 0.785 g | 0 g | 0.09 g | 0.6 g | 2 g | 13.6 g |
Calcium | 388 mg | 255 mg | 111 mg | 120 mg | 429 mg | 730 mg | 820 mg |
Country: Ireland - View matching products from the entire world
868 products