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Fermented vegetables

Category: Fermented vegetables

Belongs to:

Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 22 products of the Fermented vegetables category for which nutrition facts are known (out of 22 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 135 kj
(32 kcal) 		69 kj
(16 kcal) 		80 kj
(19 kcal) 		84 kj
(20 kcal) 		111 kj
(26 kcal) 		322 kj
(77 kcal) 		582 kj
(139 kcal)
Fat 0.382 g 0.403 g 0.1 g 0.1 g 0.3 g 1.9 g 11 g
Saturated fat 0.149 g 0.214 g 0 g 0.03 g 0.1 g 1 g 4.9 g
Carbohydrates 3.15 g 1.83 g 0.5 g 0.8 g 3 g 8 g 16 g
Sugars 1.95 g 1.24 g 0.5 g 0.7 g 1.6 g 5.5 g 15 g
Fiber ? ? ? ? ? ? ?
Proteins 1.41 g 0.318 g 0.8 g 1.1 g 1.4 g 2.4 g 8.9 g
Salt 1.51 g 0.865 g 0.9 g 0.9 g 1.3 g 4.75 g 19 g

Country: Ireland - View matching products from the entire world

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22 products