Fish and meat and eggs
Contains:
Nutrition facts
Average nutrition facts for the 12 products of the Fish and meat and eggs category for which nutrition facts are known (out of 14 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,080 kj (259 kcal) |
244 kj (59 kcal) |
615 kj (146 kcal) |
756 kj (181 kcal) |
1,230 kj (293 kcal) |
1,480 kj (360 kcal) |
1,990 kj (476 kcal) |
Fat | 18.3 g | 8.7 g | 4.2 g | 7.8 g | 20 g | 36 g | 48 g |
Saturated fat | 6.6 g | 2.77 g | 1.7 g | 2.9 g | 8 g | 10.6 g | 18 g |
Carbohydrates | 11.1 g | 6.97 g | 0.4 g | 0.8 g | 14 g | 20.7 g | 24.4 g |
Sugars | 1.84 g | 1.5 g | 0 g | 0.1 g | 1.5 g | 4.34 g | 5.4 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 9.52 g | 2.45 g | 4.3 g | 5.91 g | 10.4 g | 13 g | 40 g |
Salt | ? | ? | ? | ? | ? | ? | ? |
Country: Ireland - View matching products from the entire world
14 products