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Fishes

Nutrition facts

Average nutrition facts for the 249 products of the Fishes category for which nutrition facts are known (out of 254 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 757 kj
(182 kcal)
240 kj
(57 kcal)
79 kj
(38 kcal)
414 kj
(101 kcal)
778 kj
(187 kcal)
1,180 kj
(281 kcal)
3,730 kj
(892 kcal)
Fat 10.3 g 6.37 g 0.1 g 1 g 10.4 g 21 g 70 g
Saturated fat 1.91 g 1.33 g 0 g 0.3 g 1.7 g 5 g 15 g
Carbohydrates 2.92 g 4.1 g 0 g 0 g 0.8 g 12 g 64 g
Sugars 1.04 g 1.37 g 0 g 0 g 0.5 g 4.3 g 41 g
Fiber 0.58 g 0.554 g 0 g 0 g 0.5 g 1.9 g 15 g
Proteins 18.2 g 5.31 g 0 g 10 g 19.5 g 25.4 g 75.2 g
Salt 1.02 g 0.573 g 0 g 0.16 g 0.94 g 2.3 g 14.2 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -

Country: Ireland - View matching products from the entire world