Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of ingredients - Ireland

193 ingredients:

IngredientProducts*
Flour 28
Cereal flour 26
Cereal 22
Wheat 20
Wheat flour 18
E375 6
Iron 6
Minerals 6
E170 5
Thiamin 5
E170i 5
Salt 5
Spelt flour 5
Water 4
Vegetable 4
Pulse 4
Legume 4
Yeast 4
E300 3
Oil and fat 3
Rye flour 3
Vegetable oil and fat 3
Wholemeal flour 3
Flour treatment agent 3
Nut 2
E472e 2
E500 2
dinkelmehl 2*
Corn 2
Emulsifier 2
Tree nut 2
Almond 2
Preservative 2
Vitamin C 2
Raising agent 2
Added sugar 2
Rapeseed oil 2
Whole wheat flour 2
E282 2
Rye 2
E341 2
Barley 2
Barley flour 2
Barley malt flour 2
Soya 2
Soya bean 2
Soya flour 2
E385 1
E450 1
E450i 1
E471 1
e4711-eiweis-salz-479-439-6 1*
E509 1
E917 1
energie-fett 1*
Ferment 1
Fiber 1
Firming agent 1
Fruit vegetable 1
fur-den-ruhrteig-die-butter-mit-dem-zucker-schaumig-ruhren 1*
garlic-olive-oil 1*
geben 1*
gemahlen-aus-ganzem-bio-dinkelkorn 1*
gemischte-beeren-zum-bestauben 1*
glattes-weizenmehlte-aus-waldviertler-weizen-100-osterreichisches-bio-weizenmehl-glatt-type-700 1*
Glucose 1
goldpuder-dinkelmehl-type-630-enthalten 1*
hergestellt-von 1*
hofer-strasse-11-d-95183-topen 1*
includirg-cereals-containing-gluten 1*
Iodised salt 1
Jalapeno pepper 1
jalapeno-peppers-concentrated-crushed-tomatoes 1*
judges-commer-see-ingredients-in-bold 1*
Lactic ferments 1
lupine-und-senf-enthalten 1*
may-be-added-in-warm-weather-to-inhibit-mould-growth 1*
Microbial culture 1
Milk 1
mit-mehl-bestaubte-kranzform 1*
mix-soughdough 1*
Monosaccharide 1
Monterey Jack 1
noch-etwas-milch-zugeben 1*
not 1*
nurs-naturland 1*
nutri-score-de 1*
onions-red-onions 1*
Palm fat 1
Palm oil and fat 1
Pasteurised milk 1
Pepper jack 1
pinto-beans-prepared-pinto-beans-water-salt 1*
Potato starch 1
prepared-black-beans 1*
promotes-color-retention 1*
puderzucker-zubereitung 1*
randschicht-keimling-fur-das-dennree-dinkelmehl-type-630-wird-der-mehlkorper-des-dinkelkorns-mehrstufig-vermahlen 1*
red-bell-peppers-poblano-peppers 1*
rewe-bio-mehl-dinkel-vollkorn-der-ur-weizen-zum-backen 1*
ruhrteig 1*
Rye flakes 1
salt-calcium-chloride 1*
salt-enzymes 1*
salt-lime 1*
serviervorschlag 1*
sesame-seed-3-poppy-seed 1*
sollte-der-teig-zu-fest-sein 1*
Sour cream 1
Starch 1
Sugar 1
supplements-required-by-law-under-the-bread-and-flour-regulations-1998-seeds-adding-a-we-a-soft-touch-and-n-ratio-of-grains-and-se-warm-and-malty-nutrition-typical-values-per-100g-energy 1*
supreme-strong-flour 1*
thiamin-we-have-milled-this-flour-using-allergen-advice-for-allergens 1*
to-inhibit-mould-growth 1*
to-promote-color-retention 1*
tomatillos 1*
Tomato 1
v-sultable-for-nutrition-per-1008-typical-values 1*
Vegetable fiber 1
Vegetable oil 1
vital-wheat-gluten 1*
vogtland-biomuhlen-gmbh-d-08527-plauen-ot-strassberg-fur-dennree-gmbh 1*
weizenmehl-type-405 1*
Wheat bran 1
Wheat fiber 1
wheat-flour-malted-wheat-flakes 1*
white-wheat-flour 1*
Wholemeal rye flour 1
wrlow 1*
www-dennree-de-4021851-526354 1*
yellow-sweet-corn 1*
fr:Amandes décortiquées 1
fr:es-eignet-sich-besonders-gut-fur-herzhafte-brotchen-und-brote 1*
fr:oxo 1*
fr:schapfen-muhle-seit-1452-roggen-mehl-type-997-das-schapfen-muhle-roggenmehl-type-997-wurde-schonend-vermahlen-und-besteht-aus-100-roggen 1*
la:a-b-vitamin 1*
la:bleached-wheat-flour 1*
la:enzymes 1*
la:folic-acid 1*
la:iron 1*
la:niacin 1*
la:riboflavin 1*
la:thiamine-mononitrate 1*
la:vitamin-b1 1*
de:aus-kontrolliert-ökologischer-landwirtschaft-von-natur-aus 1*
la:vitamin-b2 1*
de:blanchiert 1*
de:Dinkelmehl Type 630 1
de:gemahlen 1*
de:weizenvollkorn 1*
1970652 1*
2 1*
28-cm-durchmesser 1*
3-des-teiges-in-eine-gefettete 1*
60-minuten-backen 1*
9-2826-6767 1*
Acid 1
added-to-export-products-and-during-periods-of-very-hot-weather 1*
Alcohol 1
and-calcium-chloride 1*
aus-deutscher-bio-landwirtschaft 1*
backpulver-3-4-el-milch-fullung 1*
bedingt-spuren-von-soja 1*
Black bean 1
brown-jasmine-rice-sour-cream 1*
butter-200-g-zucker-5-eier-1-el-zitronensaft-400-g-mehl-1-pack 1*
Calcium 1
Cereals containing gluten 1
Cheese 1
Chickpea 1
Chickpea flour 1
Chili pepper 1
Cider 1
cilantro-light-sour-cream 1*
Corn flour 1
Corn oil 1
corn-tostadas 1*
Cream 1
cultured-cream-skim-milk 1*
Dairy 1
danach-den-restlichen-teig-auf-die-beeren-geben-und-bei-180-grad-fur-ca 1*
dark-red-kidney-beans 1*
das-mehl-mit-dem-backpulver-mischen-und-mit-der-milch-auf-mittlerer-stufe-unterruhren 1*
den-abgekuhlten-kuchen-mit-puderzucker-bestauben 1*
den-zitronensaft-zufugen 1*
Dextrose 1
die-beeren-daruber-verteilen 1*
die-eier-nach-und-nach-zugeben 1*
dinkel-ist-eine-art-von-spelzweizen-und-kann-natur 1*
Disaccharide 1
disodium-edta 1*
E235 1