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Fresh cheeses

Category: Fresh cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 11 products of the Fresh cheeses category for which nutrition facts are known (out of 11 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 706 kj
(169 kcal) 		339 kj
(82 kcal) 		310 kj
(74 kcal) 		381 kj
(91 kcal) 		587 kj
(141 kcal) 		1,340 kj
(320 kcal) 		1,650 kj
(401 kcal)
Fat 9.77 g 7.45 g 1.6 g 1.7 g 11 g 22.5 g 41 g
Saturated fat 6.53 g 5.47 g 1.1 g 1.1 g 7.7 g 30 g 30 g
Carbohydrates 2.52 g 0.96 g 1 g 1.2 g 3 g 4.2 g 5.2 g
Sugars 2.39 g 0.884 g 1 g 1 g 3 g 5.2 g 5.2 g
Fiber ? ? ? ? ? ? ?
Proteins 9.94 g 3.62 g 5.5 g 5.5 g 11 g 17.5 g 19 g
Salt 0.498 g 0.183 g 0.08 g 0.35 g 0.6 g 0.688 g 0.7 g

Country: Ireland - View matching products from the entire world

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11 products