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Fresh vegetables

Category: Fresh vegetables

Belongs to:

Fresh plant-based foods, Fresh foods, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 76 products of the Fresh vegetables category for which nutrition facts are known (out of 78 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 78 kj
(19 kcal) 		24 kj
(6 kcal) 		20 kj
(10 kcal) 		63 kj
(15 kcal) 		71 kj
(17 kcal) 		117 kj
(30 kcal) 		289 kj
(69 kcal)
Fat 0.396 g 0.129 g 0.01 g 0.3 g 0.3 g 0.5 g 1.68 g
Saturated fat 0.041 g 0.042 g 0.01 g 0.01 g 0.01 g 0.1 g 0.61 g
Carbohydrates 2.91 g 1.08 g 1 g 1.8 g 2.9 g 4.33 g 9.5 g
Sugars 1.26 g 0.69 g 0.007 g 0.3 g 1.3 g 2.3 g 3.9 g
Fiber 1.56 g 0.867 g 0.2 g 1 g 1 g 3.3 g 90 g
Proteins 1.15 g 0.437 g 0.5 g 0.78 g 1 g 2.3 g 2.52 g
Salt ? ? ? ? ? ? ?

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