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List of additives - Ireland

Category: Frozen foods

Country: Ireland - View the list for matching products from the entire world

73 additives:

AdditiveProducts*Risk
E412 - Guar gum 46
E471 - Mono- and diglycerides of fatty acids 41
E410 - Locust bean gum 35
E322 - Lecithins 29
E330 - Citric acid 17
E407 - Carrageenan 16High risk of over exposure
E322i - Lecithin 15
E476 - Polyglycerol polyricinoleate 15
E415 - Xanthan gum 13
E440 - Pectins 12
E500 - Sodium carbonates 12
E160a - Carotene 11
E100 - Curcumin 8
E14XX - Modified Starch 7
E450 - Diphosphates 6High risk of over exposure
E250 - Sodium nitrite 6High risk of over exposure
E503 - Ammonium carbonates 5
E392 - Extracts of rosemary 5
E442 - Ammonium phosphatides 5
E331 - Sodium citrates 4
E160c - Paprika extract 4
E160b - Annatto 4
E300 - Ascorbic acid 4
E171 - Titanium dioxide 3
E477 - Propane-1‚2-diol esters of fatty acids 3
E1400 - Dextrin 3
E162 - Beetroot red 3
E163 - Anthocyanins 3
E150a - Plain caramel 3No or very low risk of over exposure
E428 - Gelatine 3
E414 - Acacia gum 3
E570 - Fatty acids 3
E301 - Sodium ascorbate 3
E316 - Sodium erythorbate 3No or very low risk of over exposure
E290 - Carbon dioxide 2
E141 - Copper complexes of chlorophylls and chlorophyllins 2
E150b - Caustic sulphite caramel 2No or very low risk of over exposure
E160bii - Annatto norbixin 2
E223 - Sodium metabisulphite 2High risk of over exposure
E341 - Calcium phosphates 2High risk of over exposure
E401 - Sodium alginate 2
E422 - Glycerol 2
E461 - Methyl cellulose 2
E903 - Carnauba wax 2
E296 - Malic acid 1
E260 - Acetic acid 1
E202 - Potassium sorbate 1High risk of over exposure
E417 - Tara gum 1
E418 - Gellan gum 1
E420 - Sorbitol 1
E920 - L-cysteine 1
E172 - Iron oxides and iron hydroxides 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E170 - Calcium carbonates 1
E160e - Beta-apo-8′-carotenal (c30) 1
E450i - Disodium diphosphate 1
E950 - Acesulfame k 1
E464 - Hydroxypropyl methyl cellulose 1
E1510 - Ethanol 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E141ii - Copper complexes of chlorophyllins 1
E140i - Chlorophylls 1
E500i - Sodium carbonate 1
E500ii - Sodium hydrogen carbonate 1
E501 - Potassium carbonates 1
E140 - Chlorophylls and Chlorophyllins 1
E503ii - Ammonium hydrogen carbonate 1
E504 - Magnesium carbonates 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E340 - Potassium phosphates 1High risk of over exposure
E951 - Aspartame 1No or very low risk of over exposure
E339 - Sodium phosphates 1High risk of over exposure
E334 - L(+)-tartaric acid 1