Frozen vegetables
Belongs to:
Frozen plant-based foods, Frozen foods, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
- Frozen artichoke bottom
- Frozen artichokes
- Frozen asparagus
- Frozen aubergines
- Frozen broad beans
- Frozen broccolis
- Frozen Brussels sprouts
- Frozen butter beans
- Frozen cardoons
- Frozen carrots
- Frozen cauliflower florets
- Frozen chards
- Frozen Chinese artichokes
- Frozen chopped garlic
- Frozen cooked Brussels sprouts
- Frozen courgette pulp and peel
- Frozen flageolet beans
- Frozen green beans
- Frozen green garlic
- Frozen green peas
- Frozen leeks
- Frozen mixed vegetables
- Frozen mixed vegetables for couscous
- Frozen mixed vegetables for ratatouille
- Frozen onions
- Frozen peas and carrots
- Frozen peppers
- Frozen pumpkins
- Frozen raw butter beans
- Frozen raw onions
- Frozen raw salsify
- Frozen red cabbage
- Frozen romanesco
- Frozen salsify
- Frozen spinachs
- Frozen turnips
- Frozen zucchini
Nutrition facts
Average nutrition facts for the 25 products of the Frozen vegetables category for which nutrition facts are known (out of 30 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
238 kj (57 kcal) |
107 kj (26 kcal) |
92 kj (22 kcal) |
112 kj (27 kcal) |
225 kj (54 kcal) |
441 kj (105 kcal) |
762 kj (182 kcal) |
Fat | 2.08 g | 1.76 g | 0.2 g | 0.3 g | 2.77 g | 5.3 g | 8.2 g |
Saturated fat | 0.849 g | 0.939 g | 0.1 g | 0.1 g | 0.4 g | 3.3 g | 3.8 g |
Carbohydrates | 5.33 g | 2.84 g | 1.8 g | 2.4 g | 4.3 g | 12.3 g | 22 g |
Sugars | 2.6 g | 0.75 g | 0.3 g | 1.5 g | 2.7 g | 3.9 g | 5.6 g |
Fiber | 2.36 g | 1.19 g | 0 g | 1.1 g | 2.6 g | 4.8 g | 5.85 g |
Proteins | 2.75 g | 0.824 g | 1.2 g | 1.4 g | 2.7 g | 4.4 g | 5.7 g |
Salt | 0.46 g | 0.312 g | 0.02 g | 0.03 g | 0.61 g | 0.84 g | 1.03 g |
Country: Ireland - View matching products from the entire world
30 products