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Fruit and vegetable preserves

Nutrition facts

Average nutrition facts for the 96 products of the Fruit and vegetable preserves category for which nutrition facts are known (out of 102 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 954 kj
(227 kcal)
144 kj
(35 kcal)
25 kj
(6 kcal)
711 kj
(170 kcal)
1,000 kj
(237 kcal)
1,150 kj
(274 kcal)
4,400 kj
(1050 kcal)
Fat 0.383 g 0.236 g 0 g 0 g 0.5 g 0.7 g 26 g
Saturated fat 0.094 g 0.094 g 0 g 0 g 0.1 g 0.3 g 11 g
Carbohydrates 53.4 g 8.99 g 0 g 37.2 g 56.4 g 64 g 88.9 g
Sugars 50.2 g 8.53 g 0 g 35.6 g 53 g 60.8 g 82.2 g
Fiber 1.43 g 1.05 g 0 g 0 g 1.2 g 3.5 g 37 g
Proteins 0.562 g 0.289 g 0 g 0.2 g 0.5 g 1 g 800 g
Salt 0.048 g 0.06 g 0 g 0 g 0.03 g 0.2 g 1.1 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Glass
    Metal
    Total - - - -

Country: Ireland - View matching products from the entire world

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