Gouda
Belongs to:
Uncooked pressed cheeses, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Contains:
Gouda is a sweet, creamy, yellow cow's milk cheese originating from the Netherlands.
Nutrition facts
Average nutrition facts for the 25 products of the Gouda category for which nutrition facts are known (out of 26 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,510 kj (361 kcal) |
99 kj (24 kcal) |
1,090 kj (261 kcal) |
1,270 kj (304 kcal) |
1,540 kj (370 kcal) |
1,660 kj (400 kcal) |
1,740 kj (416 kcal) |
Fat | 29.1 g | 3.11 g | 16 g | 21 g | 30 g | 32.8 g | 35.8 g |
Saturated fat | 20.1 g | 2.38 g | 11 g | 14 g | 21 g | 23 g | 26.5 g |
Carbohydrates | 0.365 g | 0.614 g | 0 g | 0 g | 0.1 g | 2.2 g | 3 g |
Sugars | 0.125 g | 0.185 g | 0 g | 0 g | 0.1 g | 0.5 g | 1.6 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 24.3 g | 1.54 g | 22.6 g | 23 g | 23.9 g | 28 g | 31 g |
Salt | 1.79 g | 0.156 g | 1.4 g | 1.5 g | 1.8 g | 2 g | 2 g |
Country: Ireland - View matching products from the entire world
26 products