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Flours

Nutrition facts

Average nutrition facts for the 77 products of the Flours category for which nutrition facts are known (out of 84 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,380 kj
(336 kcal)
207 kj
(28 kcal)
318 kj
(76 kcal)
1,010 kj
(283 kcal)
1,440 kj
(343 kcal)
1,520 kj
(361 kcal)
2,710 kj
(656 kcal)
Fat 1.95 g 1.69 g 0 g 1 g 1.3 g 6.2 g 59 g
Saturated fat 0.331 g 0.313 g 0 g 0.1 g 0.2 g 1.3 g 12 g
Carbohydrates 62.7 g 15.8 g 4.3 g 22 g 69 g 75 g 78 g
Sugars 1.71 g 1.33 g 0 g 0.5 g 1.2 g 4.8 g 21 g
Fiber 4.81 g 3.39 g 0 g 1.5 g 3.7 g 13 g 59 g
Proteins 11.8 g 3.47 g 3.9 g 7.9 g 11 g 22 g 75 g
Salt 0.226 g 0.434 g 0 g 0 g 0.01 g 1.4 g 6 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

Country: Ireland - View matching products from the entire world