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Ice creams

Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream, or soy, cashew, coconut or almondmilk, and is flavored with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla. Colourings are usually added, in addition to stabilizers.

Nutrition facts

Average nutrition facts for the 60 products of the Ice creams category for which nutrition facts are known (out of 62 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 972 kj
(232 kcal)
251 kj
(60 kcal)
255 kj
(61 kcal)
569 kj
(136 kcal)
960 kj
(228 kcal)
1,370 kj
(328 kcal)
1,720 kj
(412 kcal)
Fat 11.5 g 4.43 g 0.5 g 4.3 g 11 g 18.7 g 23.1 g
Saturated fat 7.97 g 2.63 g 0.9 g 3 g 8.2 g 12.6 g 16 g
Carbohydrates 27.4 g 6.01 g 8.3 g 18 g 27 g 39.1 g 82 g
Sugars 22 g 3.91 g 4.1 g 16 g 22.5 g 27.3 g 30 g
Fiber 0.733 g 0.397 g 0 g 0.4 g 0.6 g 1.8 g 2.7 g
Proteins 3.07 g 1.07 g 0.1 g 1.3 g 3.2 g 5.1 g 8.1 g
Salt 0.149 g 0.072 g 0.04 g 0.07 g 0.13 g 0.34 g 10 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 12.7 g 100% 12.7 g 13 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 13 g

Country: Ireland - View matching products from the entire world

Products from the Ice creams category