Ice creams
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream, or soy, cashew, coconut or almondmilk, and is flavored with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla. Colourings are usually added, in addition to stabilizers.
Nutrition facts
Average nutrition facts for the 89 products of the Ice creams category for which nutrition facts are known (out of 94 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
997 kj (239 kcal) |
281 kj (68 kcal) |
255 kj (61 kcal) |
582 kj (139 kcal) |
1,000 kj (240 kcal) |
1,440 kj (344 kcal) |
1,720 kj (412 kcal) |
| Fat | 12 g | 4.96 g | 0.3 g | 4.3 g | 12 g | 20.2 g | 23.1 g |
| Saturated fat | 8.49 g | 3.28 g | 0.1 g | 2.9 g | 8.4 g | 13.8 g | 16 g |
| Carbohydrates | 27.7 g | 6.33 g | 8.3 g | 20.3 g | 26 g | 42.1 g | 82 g |
| Sugars | 22.4 g | 3.99 g | 4.1 g | 16 g | 22 g | 29.3 g | 44 g |
| Fiber | 0.985 g | 0.68 g | 0 g | 0.2 g | 0.8 g | 2.4 g | 44 g |
| Proteins | 3.27 g | 1.25 g | 0.1 g | 1.3 g | 3.3 g | 5.4 g | 30 g |
| Salt | 0.146 g | 0.076 g | 0.01 g | 0.05 g | 0.13 g | 0.335 g | 20 g |
Country: Ireland - View matching products from the entire world
96 products