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List of additives - Ireland

51 additives:

AdditiveProducts*Risk
E412 - Guar gum 37
E410 - Locust bean gum 33
E471 - Mono- and diglycerides of fatty acids 33
E322 - Lecithins 24
E407 - Carrageenan 14High risk of over exposure
E476 - Polyglycerol polyricinoleate 13
E322i - Lecithin 12
E160a - Carotene 9
E440 - Pectins 8
E330 - Citric acid 7
E100 - Curcumin 6
E442 - Ammonium phosphatides 5
E500 - Sodium carbonates 5
E160b - Annatto 4
E503 - Ammonium carbonates 3
E477 - Propane-1‚2-diol esters of fatty acids 3
E14XX - Modified Starch 3
E331 - Sodium citrates 3
E414 - Acacia gum 3
E171 - Titanium dioxide 3
E150a - Plain caramel 3No or very low risk of over exposure
E903 - Carnauba wax 2
E150b - Caustic sulphite caramel 2No or very low risk of over exposure
E415 - Xanthan gum 2
E422 - Glycerol 2
E160bii - Annatto norbixin 2
E401 - Sodium alginate 2
E290 - Carbon dioxide 2
E570 - Fatty acids 2
E162 - Beetroot red 2
E503ii - Ammonium hydrogen carbonate 1
E504 - Magnesium carbonates 1
E141ii - Copper complexes of chlorophyllins 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E160c - Paprika extract 1
E160e - Beta-apo-8′-carotenal (c30) 1
E163 - Anthocyanins 1
E172 - Iron oxides and iron hydroxides 1
E296 - Malic acid 1
E334 - L(+)-tartaric acid 1
E339 - Sodium phosphates 1High risk of over exposure
E341 - Calcium phosphates 1High risk of over exposure
E1510 - Ethanol 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E140i - Chlorophylls 1
E417 - Tara gum 1
E1400 - Dextrin 1
E140 - Chlorophylls and Chlorophyllins 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E500i - Sodium carbonate 1
E500ii - Sodium hydrogen carbonate 1