Ice creams

Category: Ice creams

Belongs to:

Ice creams and sorbets, Frozen desserts, Frozen foods, Desserts

Contains:

Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream, or soy, cashew, coconut or almondmilk, and is flavored with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla. Colourings are usually added, in addition to stabilizers.

Nutrition facts

Average nutrition facts for the 71 products of the Ice creams category for which nutrition facts are known (out of 76 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	998 kj (238 kcal)	274 kj (66 kcal)	255 kj (61 kcal)	460 kj (110 kcal)	1,040 kj (248 kcal)	1,420 kj (339 kcal)	1,720 kj (412 kcal)
Fat	11.9 g	4.69 g	0.5 g	4.3 g	12 g	20 g	23.1 g
Saturated fat	8.14 g	2.94 g	0.1 g	3 g	8.2 g	13 g	16 g
Carbohydrates	28 g	6.75 g	8.3 g	18 g	27 g	42.4 g	82 g
Sugars	22.2 g	4.24 g	4.1 g	14.3 g	22.9 g	29 g	44 g
Fiber	0.94 g	0.697 g	0 g	0.4 g	0.7 g	2.4 g	4.8 g
Proteins	3.21 g	1.17 g	0.1 g	1.3 g	3.2 g	5.2 g	12 g
Salt	0.152 g	0.08 g	0.01 g	0.06 g	0.13 g	0.34 g	20 g