Ice creams
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream, or soy, cashew, coconut or almondmilk, and is flavored with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla. Colourings are usually added, in addition to stabilizers.
Nutrition facts
Average nutrition facts for the 71 products of the Ice creams category for which nutrition facts are known (out of 76 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
998 kj (238 kcal) |
274 kj (66 kcal) |
255 kj (61 kcal) |
460 kj (110 kcal) |
1,040 kj (248 kcal) |
1,420 kj (339 kcal) |
1,720 kj (412 kcal) |
Fat | 11.9 g | 4.69 g | 0.5 g | 4.3 g | 12 g | 20 g | 23.1 g |
Saturated fat | 8.14 g | 2.94 g | 0.1 g | 3 g | 8.2 g | 13 g | 16 g |
Carbohydrates | 28 g | 6.75 g | 8.3 g | 18 g | 27 g | 42.4 g | 82 g |
Sugars | 22.2 g | 4.24 g | 4.1 g | 14.3 g | 22.9 g | 29 g | 44 g |
Fiber | 0.94 g | 0.697 g | 0 g | 0.4 g | 0.7 g | 2.4 g | 4.8 g |
Proteins | 3.21 g | 1.17 g | 0.1 g | 1.3 g | 3.2 g | 5.2 g | 12 g |
Salt | 0.152 g | 0.08 g | 0.01 g | 0.06 g | 0.13 g | 0.34 g | 20 g |
Country: Ireland - View matching products from the entire world
76 products