Italian cheeses

Category: Italian cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 13 products of the Italian cheeses category for which nutrition facts are known (out of 14 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 298 kcal 63 kcal 234 kcal 240 kcal 280 kcal 402 kcal 442 kcal
Energy 1,250 kj
(298 kcal)
267 kj
(63 kcal)
979 kj
(234 kcal)
1,000 kj
(240 kcal)
1,170 kj
(280 kcal)
1,680 kj
(402 kcal)
1,850 kj
(442 kcal)
Fat 24.3 g 7.58 g 17.7 g 18 g 21 g 40 g 45 g
- Saturated fat 14.7 g 6.24 g 0.667 g 12 g 15 g 24 g 32 g
Carbohydrates 1.2 g 0.922 g 0 g 0 g 1 g 3 g 3.5 g
- Sugars 1.13 g 0.969 g 0 g 0 g 1 g 3 g 3.5 g
Proteins 15.1 g 7.14 g 3 g 4.7 g 17.5 g 26 g 32 g
Salt 0.649 g 0.461 g 0.07 g 0.1 g 0.6 g 1.6 g 4.8 g
Sodium 0.26 g 0.184 g 0.028 g 0.04 g 0.24 g 0.64 g 1.92 g
Nutrition score - France 10.2 10.2 10.2 10.2 10.2 10.2 10.2
Nutri-Score D D D D D D

Products from the Italian cheeses category

Country: Ireland - View matching products from the entire world