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Italian cheeses

Nutrition facts

Average nutrition facts for the 66 products of the Italian cheeses category for which nutrition facts are known (out of 70 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,400 kj
(334 kcal)
273 kj
(64 kcal)
393 kj
(95 kcal)
979 kj
(236 kcal)
1,470 kj
(352 kcal)
1,680 kj
(402 kcal)
1,850 kj
(442 kcal)
Fat 26.1 g 5.4 g 6.4 g 18 g 29 g 35 g 45 g
Saturated fat 17.4 g 3.65 g 0 g 12 g 18 g 24 g 32 g
Carbohydrates 0.855 g 0.91 g 0 g 0 g 0.8 g 3 g 8 g
Sugars 0.717 g 0.85 g 0 g 0 g 0.5 g 3 g 5.3 g
Fiber 0.059 g 0.161 g 0 g 0 g 0 g 0.5 g 0.83 g
Proteins 21.8 g 8.98 g 0 g 5.2 g 23 g 33 g 35 g
Salt 1.12 g 0.529 g 0.07 g 0.4 g 1.3 g 1.7 g 4.8 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 1.6 g 100% 1.6 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 2 g

Country: Ireland - View matching products from the entire world