Italian cheeses

Nutrition facts

Average nutrition facts for the 44 products of the Italian cheeses category for which nutrition facts are known (out of 46 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,430 kj
(342 kcal)
255 kj
(61 kcal)
954 kj
(228 kcal)
1,020 kj
(245 kcal)
1,580 kj
(377 kcal)
1,680 kj
(402 kcal)
1,850 kj
(442 kcal)
Fat 26.6 g 4.95 g 17 g 18.5 g 29 g 34.5 g 45 g
Saturated fat 17.6 g 3.35 g 0 g 12 g 18 g 24 g 32 g
Carbohydrates 0.623 g 0.653 g 0 g 0 g 0.7 g 3 g 8 g
Sugars 0.536 g 0.633 g 0 g 0 g 0.5 g 1.5 g 3.5 g
Fiber 0.1 g 0.2 g 0 g 0 g 0 g 0.5 g 0.83 g
Proteins 23.1 g 7.89 g 0 g 12 g 24 g 33 g 35 g
Salt 1.18 g 0.502 g 0.07 g 0.4 g 1.5 g 1.7 g 4.8 g

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Products from the Italian cheeses category

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