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Italian cheeses - Page 2

Category: Italian cheeses

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Nutrition facts

Average nutrition facts for the 80 products of the Italian cheeses category for which nutrition facts are known (out of 84 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,360 kj (325 kcal)	268 kj (63 kcal)	397 kj (95 kcal)	979 kj (234 kcal)	1,330 kj (318 kcal)	1,680 kj (402 kcal)	1,850 kj (442 kcal)
Fat	25.3 g	5.41 g	6.4 g	18 g	27 g	34.5 g	45 g
Saturated fat	16.7 g	3.92 g	0 g	12 g	18 g	24 g	32 g
Carbohydrates	1.1 g	1.23 g	0 g	0 g	0.9 g	3.5 g	25 g
Sugars	0.798 g	0.807 g	0 g	0 g	0.7 g	2.5 g	5.3 g
Fiber	0.068 g	0.172 g	0 g	0 g	0 g	0.5 g	1.14 g
Proteins	21.3 g	8.37 g	0 g	5.5 g	21 g	33 g	35 g
Salt	1.12 g	0.515 g	0 g	0.2 g	1.3 g	1.72 g	4 g

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)	Mean packaging weight per 100 g of product (relative to all products)
Paper or cardboard	0%		0%		0 g
Plastic	100%	1.6 g	100%	1.6 g	2 g
Glass	0%		0%		0 g
Metal	0%		0%		0 g
Unknown	0%		0%		0 g
Total	-	-	-	-	2 g

84 products