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Italian cheeses

Category: Italian cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 68 products of the Italian cheeses category for which nutrition facts are known (out of 72 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,380 kj
(331 kcal) 		276 kj
(65 kcal) 		393 kj
(95 kcal) 		979 kj
(236 kcal) 		1,460 kj
(350 kcal) 		1,680 kj
(402 kcal) 		1,850 kj
(442 kcal)
Fat 25.9 g 5.47 g 6.4 g 18 g 27.1 g 35 g 45 g
Saturated fat 17.3 g 3.68 g 0 g 12 g 18 g 24 g 32 g
Carbohydrates 0.873 g 0.899 g 0 g 0 g 0.8 g 3 g 8 g
Sugars 0.717 g 0.772 g 0 g 0 g 0.6 g 3 g 5.3 g
Fiber 0.059 g 0.161 g 0 g 0 g 0 g 0.5 g 0.83 g
Proteins 21.7 g 8.85 g 0 g 5.2 g 22 g 33 g 35 g
Salt 1.09 g 0.53 g 0.07 g 0.4 g 1.3 g 1.7 g 4 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 1.6 g 100% 1.6 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 2 g

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