Leaf vegetables
Belongs to:
Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 30 products of the Leaf vegetables category for which nutrition facts are known (out of 35 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
180 kj (46 kcal) |
86 kj (22 kcal) |
55 kj (13 kcal) |
79 kj (19 kcal) |
167 kj (49 kcal) |
389 kj (93 kcal) |
964 kj (233 kcal) |
Fat | 0.994 g | 1.03 g | 0.1 g | 0.1 g | 0.5 g | 3.3 g | 19 g |
Saturated fat | 0.31 g | 0.406 g | 0 g | 0 g | 0.1 g | 1.56 g | 3.4 g |
Carbohydrates | 4.46 g | 3.4 g | 0.7 g | 1.7 g | 2.8 g | 13.9 g | 14.6 g |
Sugars | 3.21 g | 3.34 g | 0.02 g | 0.4 g | 1.9 g | 12.5 g | 14 g |
Fiber | 1.71 g | 1.08 g | 0 g | 0.5 g | 1.8 g | 3.5 g | 3.6 g |
Proteins | 1.76 g | 0.755 g | 0.7 g | 0.88 g | 1.7 g | 3.5 g | 5.7 g |
Salt | 0.621 g | 0.46 g | 0.05 g | 0.06 g | 0.77 g | 1.3 g | 1.4 g |
Country: Ireland - View matching products from the entire world
35 products