Legumes

Category: Legumes

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Nutrition facts

Average nutrition facts for the 173 products of the Legumes category for which nutrition facts are known (out of 186 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	810 kj (197 kcal)	714 kj (171 kcal)	63 kj (15 kcal)	133 kj (34 kcal)	445 kj (109 kcal)	2,320 kj (574 kcal)	2,640 kj (636 kcal)
Fat	5.59 g	11.9 g	0 g	0.3 g	0.9 g	39.8 g	53 g
Saturated fat	0.949 g	1.88 g	0 g	0.01 g	0.2 g	5.8 g	18.3 g
Carbohydrates	17.2 g	13.9 g	0.6 g	3.4 g	12.9 g	49.8 g	78.1 g
Sugars	2.04 g	1.8 g	0 g	0.2 g	1.54 g	6 g	48.7 g
Fiber	6.43 g	3.04 g	0 g	2 g	6.1 g	12 g	23 g
Proteins	10.6 g	7.91 g	0.02 g	2.5 g	6.7 g	25.5 g	47 g
Salt	0.513 g	0.429 g	0 g	0.01 g	0.5 g	1.4 g	4.6 g