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Legumes and their products

Nutrition facts

Average nutrition facts for the 217 products of the Legumes and their products category for which nutrition facts are known (out of 232 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,070 kj
(259 kcal)
909 kj
(217 kcal)
63 kj
(15 kcal)
142 kj
(34 kcal)
544 kj
(137 kcal)
2,590 kj
(619 kcal)
3,460 kj
(828 kcal)
Fat 13 g 19.5 g 0 g 0.4 g 1.7 g 50.5 g 92 g
Saturated fat 2.14 g 3.06 g 0 g 0.1 g 0.3 g 8.4 g 18.3 g
Carbohydrates 15.1 g 12.2 g 0 g 2.6 g 12 g 45.5 g 63 g
Sugars 2.74 g 2.28 g 0 g 0.3 g 2 g 7 g 48.7 g
Fiber 6.19 g 3.17 g 0 g 0.9 g 6.2 g 12 g 31 g
Proteins 13 g 9.29 g 0 g 2.5 g 7.7 g 27 g 47 g
Salt 0.514 g 0.484 g 0 g 0.01 g 0.5 g 1.5 g 19.7 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

Country: Ireland - View matching products from the entire world

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