Legumes and their products

Category: Legumes and their products

Belongs to:

Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 58 products of the Legumes and their products category for which nutrition facts are known (out of 61 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 808 kj 691 kj 97 kj 161 kj 636 kj 2,460 kj 3,370 kj
Energy (kcal) 308 kcal 216 kcal 23 kcal 54 kcal 304 kcal 623 kcal 828 kcal
Energy 1,220 kj
(308 kcal)
903 kj
(216 kcal)
96 kj
(23 kcal)
161 kj
(54 kcal)
1,190 kj
(304 kcal)
2,610 kj
(623 kcal)
3,460 kj
(828 kcal)
Fat 14.4 g 20.3 g 0 g 0.5 g 1.9 g 51.7 g 92 g
- Saturated fat 2.53 g 3.36 g 0 g 0.05 g 0.4 g 9.5 g 16 g
Carbohydrates 15.5 g 12.9 g 0 g 2.6 g 12 g 50 g 62.3 g
- Sugars 2.33 g 2.05 g 0 g 0.3 g 1.7 g 6.4 g 49.6 g
Fibers 5.57 g 3.1 g 0.5 g 1.5 g 5.6 g 12 g 31 g
Proteins 13.3 g 9.2 g 0 g 2.8 g 9.8 g 26.5 g 31 g
Salt 0.46 g 0.414 g 0 g 0.01 g 0.4 g 1.3 g 2 g
Sodium 0.184 g 0.166 g 0 g 0.004 g 0.16 g 0.52 g 0.8 g
Nutrition score - France 0.419 0.419 0.419 0.419 0.419 0.419 0.419
Nutri-Score B B B B B B

Products from the Legumes and their products category

Country: Ireland - View matching products from the entire world