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Legumes and their products

Category: Legumes and their products

Belongs to:

Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 239 products of the Legumes and their products category for which nutrition facts are known (out of 253 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,060 kj
(255 kcal) 		909 kj
(216 kcal) 		63 kj
(15 kcal) 		142 kj
(34 kcal) 		515 kj
(130 kcal) 		2,590 kj
(619 kcal) 		3,460 kj
(828 kcal)
Fat 12.9 g 19.4 g 0 g 0.4 g 1.6 g 50.3 g 92 g
Saturated fat 2.13 g 3.08 g 0 g 0.051 g 0.3 g 8.5 g 18.3 g
Carbohydrates 15.2 g 12.3 g 0 g 2.6 g 12 g 48 g 78.1 g
Sugars 2.72 g 2.33 g 0 g 0.3 g 2 g 7.2 g 48.7 g
Fiber 6.14 g 3.11 g 0 g 0.9 g 6.2 g 12 g 31 g
Proteins 12.8 g 9.14 g 0 g 2.5 g 7.7 g 27 g 47 g
Salt 0.505 g 0.469 g 0 g 0.01 g 0.5 g 1.4 g 19.7 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

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