Legumes and their products
Nutrition facts
Average nutrition facts for the 241 products of the Legumes and their products category for which nutrition facts are known (out of 256 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,070 kj (257 kcal) |
906 kj (217 kcal) |
63 kj (15 kcal) |
142 kj (34 kcal) |
519 kj (131 kcal) |
2,590 kj (619 kcal) |
3,460 kj (828 kcal) |
Fat | 13.1 g | 19.5 g | 0 g | 0.4 g | 1.6 g | 50.5 g | 92 g |
Saturated fat | 2.16 g | 3.1 g | 0 g | 0.051 g | 0.3 g | 8.5 g | 18.3 g |
Carbohydrates | 15.2 g | 12.3 g | 0 g | 2.6 g | 12 g | 48 g | 78.1 g |
Sugars | 2.78 g | 2.38 g | 0 g | 0.3 g | 2 g | 7.2 g | 48.7 g |
Fiber | 6.17 g | 3.08 g | 0 g | 0.9 g | 6.2 g | 12 g | 31 g |
Proteins | 12.8 g | 9.08 g | 0 g | 2.5 g | 7.7 g | 27 g | 47 g |
Salt | 0.503 g | 0.467 g | 0 g | 0.01 g | 0.5 g | 1.4 g | 19.7 g |
Country: Ireland - View matching products from the entire world
256 products