Legumes and their products
Nutrition facts
Average nutrition facts for the 239 products of the Legumes and their products category for which nutrition facts are known (out of 254 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,060 kj (255 kcal) |
909 kj (216 kcal) |
63 kj (15 kcal) |
142 kj (34 kcal) |
515 kj (130 kcal) |
2,590 kj (619 kcal) |
3,460 kj (828 kcal) |
Fat | 12.9 g | 19.4 g | 0 g | 0.4 g | 1.6 g | 50.3 g | 92 g |
Saturated fat | 2.13 g | 3.08 g | 0 g | 0.051 g | 0.3 g | 8.5 g | 18.3 g |
Carbohydrates | 15.2 g | 12.3 g | 0 g | 2.6 g | 12 g | 48 g | 78.1 g |
Sugars | 2.72 g | 2.33 g | 0 g | 0.3 g | 2 g | 7.2 g | 48.7 g |
Fiber | 6.14 g | 3.11 g | 0 g | 0.9 g | 6.2 g | 12 g | 31 g |
Proteins | 12.8 g | 9.14 g | 0 g | 2.5 g | 7.7 g | 27 g | 47 g |
Salt | 0.505 g | 0.469 g | 0 g | 0.01 g | 0.5 g | 1.4 g | 19.7 g |
Country: Ireland - View matching products from the entire world
255 products