Legumes
Belongs to:
Legumes and their products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 169 products of the Legumes category for which nutrition facts are known (out of 181 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
823 kj (200 kcal) |
720 kj (173 kcal) |
63 kj (15 kcal) |
119 kj (34 kcal) |
456 kj (110 kcal) |
2,380 kj (574 kcal) |
2,640 kj (636 kcal) |
Fat | 5.72 g | 12 g | 0 g | 0.3 g | 0.9 g | 39.8 g | 53 g |
Saturated fat | 0.971 g | 1.9 g | 0 g | 0.01 g | 0.2 g | 5.8 g | 18.3 g |
Carbohydrates | 17.4 g | 14.1 g | 0.6 g | 3.4 g | 13 g | 50 g | 78.1 g |
Sugars | 2.08 g | 1.81 g | 0 g | 0.2 g | 1.6 g | 6 g | 48.7 g |
Fiber | 6.6 g | 2.95 g | 0 g | 2.6 g | 6.2 g | 12 g | 23 g |
Proteins | 10.7 g | 7.99 g | 0.02 g | 2.5 g | 6.8 g | 25.8 g | 47 g |
Salt | 0.52 g | 0.429 g | 0 g | 0.01 g | 0.5 g | 1.4 g | 4.6 g |
Country: Ireland - View matching products from the entire world
181 products