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Lentils

Nutrition facts

Average nutrition facts for the 23 products of the Lentils category for which nutrition facts are known (out of 26 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 967 kj
(234 kcal)
465 kj
(106 kcal)
272 kj
(65 kcal)
322 kj
(89 kcal)
1,280 kj
(304 kcal)
1,480 kj
(352 kcal)
2,060 kj
(493 kcal)
Fat 1.3 g 0.667 g 0.1 g 0.4 g 1.5 g 2.6 g 5.22 g
Saturated fat 0.238 g 0.123 g 0 g 0.05 g 0.2 g 0.5 g 0.783 g
Carbohydrates 31.4 g 16.7 g 8.5 g 9.5 g 40.6 g 52.7 g 56 g
Sugars 1.25 g 0.616 g 0 g 0.3 g 1.4 g 2.3 g 6 g
Fiber 7.81 g 4.83 g 0 g 2.5 g 8.2 g 17 g 17 g
Proteins 16.3 g 8.08 g 2.87 g 4.5 g 21 g 25 g 27 g
Salt 0.18 g 0.275 g 0.01 g 0.01 g 0.03 g 0.79 g 4.6 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Metal
    Total - - - -

Country: Ireland - View matching products from the entire world