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Lentils

Category: Lentils

Belongs to:

Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 26 products of the Lentils category for which nutrition facts are known (out of 29 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 918 kj
(222 kcal) 		468 kj
(108 kcal) 		272 kj
(65 kcal) 		304 kj
(77 kcal) 		1,150 kj
(275 kcal) 		1,490 kj
(352 kcal) 		2,060 kj
(493 kcal)
Fat 1.23 g 0.68 g 0.1 g 0.4 g 1.4 g 2.6 g 5.22 g
Saturated fat 0.211 g 0.109 g 0 g 0.05 g 0.2 g 0.4 g 0.783 g
Carbohydrates 31.1 g 17.4 g 8.5 g 11 g 40.6 g 55 g 78.1 g
Sugars 1.19 g 0.663 g 0 g 0.2 g 1.3 g 2.3 g 6 g
Fiber 7.22 g 4.3 g 0 g 0 g 8.2 g 17 g 17 g
Proteins 15.8 g 8.2 g 2.87 g 4.9 g 21 g 25.8 g 27 g
Salt 0.177 g 0.247 g 0.01 g 0.01 g 0.03 g 0.68 g 4.6 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Metal
    Total - - - -

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