Margarines
Belongs to:
Vegetable fats, Spreadable fats, Plant-based spreads, Spreads, Fats, Plant-based foods, Plant-based foods and beverages
Contains:
- de:Dreiviertelfettmargarinen
- 30-40% blended fat with vegetable and animal origins
- 30-40% lightly salted blended fat with vegetable and animal origins
- 50-63% blended fat with vegetable and animal origins
- 50-63% lightly salted blended fat with vegetable and animal origins
- Light margarines
- Liquid margarines
- Margarine (Perishable)
- Margarines high in omega 3
- Margarines with plant sterols esters
- Salted margarines
- Solid vegetable fat for frying
- Unsalted margarines
Nutrition facts
Average nutrition facts for the 17 products of the Margarines category for which nutrition facts are known (out of 18 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
2,350 kj (567 kcal) |
574 kj (140 kcal) |
987 kj (239 kcal) |
1,450 kj (346 kcal) |
2,590 kj (624 kcal) |
3,000 kj (720 kcal) |
3,000 kj (724 kcal) |
Fat | 61.4 g | 16.6 g | 23 g | 38 g | 70 g | 80 g | 80 g |
Saturated fat | 21.3 g | 14.1 g | 7.1 g | 10 g | 19 g | 69 g | 71 g |
Carbohydrates | 0.964 g | 1.32 g | 0 g | 0 g | 0.6 g | 5.6 g | 8 g |
Sugars | 0.443 g | 0.264 g | 0 g | 0 g | 0.5 g | 1 g | 2.5 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 0.392 g | 0.279 g | 0 g | 0 g | 0.5 g | 1 g | 1.5 g |
Salt | 0.95 g | 0.44 g | 0 g | 0.33 g | 1.2 g | 1.5 g | 2.5 g |
Country: Ireland - View matching products from the entire world
18 products