Meat analogues
Belongs to:
Contains:
- Bacon substitutes
- Breaded cutlets substitutes
- Breaded fish substitutes
- Chicken kievs substitutes
- Fish analogues
- Foie gras substitutes
- Frikandel substitutes
- Kefta substitutes
- Meat analogues from pea proteins
- Meat analogues from soy or wheat proteins
- Prepared meat cuts substitutes
- Textured vegetable protein
- Vegetarian cordons bleus
- Vegetarian grounds
- Vegetarian nuggets
- Vegetarian sausages
- fr:Substituts des lardons
Nutrition facts
Average nutrition facts for the 68 products of the Meat analogues category for which nutrition facts are known (out of 70 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
868 kj (207 kcal) |
188 kj (45 kcal) |
406 kj (97 kcal) |
519 kj (123 kcal) |
882 kj (212 kcal) |
1,160 kj (280 kcal) |
1,450 kj (346 kcal) |
Fat | 10.2 g | 4.53 g | 1.1 g | 3.6 g | 10 g | 18 g | 26 g |
Saturated fat | 2.02 g | 1.51 g | 0.15 g | 0.4 g | 1.6 g | 5.2 g | 14 g |
Carbohydrates | 13.4 g | 7.26 g | 0.6 g | 4 g | 13.1 g | 25.6 g | 54.6 g |
Sugars | 1.72 g | 1.18 g | 0 g | 0.3 g | 1.6 g | 4.2 g | 24 g |
Fiber | 3.98 g | 1.62 g | 0 g | 1.7 g | 4 g | 7.1 g | 17 g |
Proteins | 12.5 g | 5.55 g | 2.9 g | 3.8 g | 13.8 g | 22.4 g | 25 g |
Salt | 1.31 g | 0.361 g | 0.3 g | 0.69 g | 1.3 g | 2.1 g | 3.25 g |
Country: Ireland - View matching products from the entire world
69 products