Meat-based sauces
Nutrition facts
Average nutrition facts for the 15 products of the Meat-based sauces category for which nutrition facts are known (out of 16 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
372 kj (89 kcal) |
184 kj (44 kcal) |
23 kj (5 kcal) |
223 kj (53 kcal) |
369 kj (88 kcal) |
751 kj (180 kcal) |
862 kj (206 kcal) |
| Fat | 4.53 g | 3.73 g | 0.5 g | 1 g | 4 g | 15.7 g | 20 g |
| Saturated fat | 1.35 g | 1.26 g | 0 g | 0.1 g | 0.8 g | 3.5 g | 8.55 g |
| Carbohydrates | 6.19 g | 2.25 g | 0.5 g | 4 g | 6.1 g | 11 g | 20 g |
| Sugars | 3.56 g | 1.99 g | 0.5 g | 0.6 g | 4.5 g | 6.2 g | 6.6 g |
| Fiber | ? | ? | ? | ? | ? | ? | ? |
| Proteins | 3.36 g | 1.85 g | 0.8 g | 1 g | 3.73 g | 7.6 g | 14.3 g |
| Salt | 1 g | 0.351 g | 0.3 g | 0.53 g | 1.1 g | 1.57 g | 1.6 g |
Country: Ireland - View matching products from the entire world
16 products