Meat-based sauces

Category: Meat-based sauces

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Nutrition facts

Average nutrition facts for the 14 products of the Meat-based sauces category for which nutrition facts are known (out of 14 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	379 kj (91 kcal)	190 kj (45 kcal)	23 kj (5 kcal)	223 kj (53 kcal)	372 kj (89 kcal)	751 kj (180 kcal)	862 kj (206 kcal)
Fat	4.73 g	3.8 g	0.5 g	1 g	4.4 g	15.7 g	20 g
Saturated fat	1.43 g	1.29 g	0 g	0.1 g	2 g	3.5 g	8.55 g
Carbohydrates	6.14 g	2.33 g	0.5 g	4 g	6.1 g	11 g	20 g
Sugars	3.4 g	1.98 g	0.5 g	0.6 g	4.5 g	6.2 g	6.6 g
Fiber	?	?	?	?	?	?	?
Proteins	3.24 g	1.87 g	0.8 g	1 g	3.73 g	7.6 g	14.3 g
Salt	0.98 g	0.359 g	0.3 g	0.53 g	1.1 g	1.6 g	1.6 g

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