Milks
Belongs to:
Contains:
- Attested milks
- Baked milk
- Cow milks
- Fresh milks
- Goat milks
- Haymilk
- High digestible milk
- Homogenized milks
- Lactose-free milk
- Low-lactose milk
- Mare's milk
- Microfiltered milks
- Milk powders
- Milks from Austria
- Mountain milks
- Non-homogenized milks
- Pasteurised milks
- Refrigerated milks
- Semi-skimmed milks
- Sheep milks
- Skimmed milks
- Spanish milks
- Whole milks
- ru:Молоко питьевое
Nutrition facts
Average nutrition facts for the 104 products of the Milks category for which nutrition facts are known (out of 110 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
225 kj (54 kcal) |
48 kj (12 kcal) |
15 kj (3 kcal) |
155 kj (37 kcal) |
205 kj (49 kcal) |
285 kj (68 kcal) |
2,330 kj (556 kcal) |
Fat | 2.24 g | 1.15 g | 0.1 g | 1 g | 1.5 g | 3.8 g | 35 g |
Saturated fat | 1.43 g | 0.744 g | 0 g | 0.6 g | 1 g | 2.5 g | 32 g |
Carbohydrates | 4.95 g | 0.817 g | 1.84 g | 4.6 g | 4.8 g | 5.1 g | 58 g |
Sugars | 4.87 g | 0.536 g | 1.84 g | 4.5 g | 4.8 g | 5 g | 55 g |
Fiber | 0.081 g | 0.175 g | 0 g | 0 g | 0 g | 0.5 g | 0.9 g |
Proteins | 3.44 g | 0.426 g | 1.36 g | 3 g | 3.4 g | 5 g | 36 g |
Salt | 0.119 g | 0.035 g | 0 g | 0.1 g | 0.11 g | 0.15 g | 3.6 g |
Vitamin B12 (cobalamin) | 0.426 µg | 0.191 µg | 0 µg | 0.315 µg | 0.4 µg | 0.9 µg | 400,000 µg |
Calcium | 118 mg | 41.9 mg | 0 mg | 0.118 mg | 120 mg | 220 mg | 120,000 mg |
Country: Ireland - View matching products from the entire world
110 products