Mozzarella
Belongs to:
Stretched-curd cheeses, Italian cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Contains:
Nutrition facts
Average nutrition facts for the 24 products of the Mozzarella category for which nutrition facts are known (out of 25 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,070 kj (260 kcal) |
94 kj (22 kcal) |
920 kj (220 kcal) |
951 kj (234 kcal) |
1,040 kj (252 kcal) |
1,230 kj (294 kcal) |
1,460 kj (350 kcal) |
Fat | 19.7 g | 2.19 g | 16 g | 17 g | 19 g | 24 g | 30 g |
Saturated fat | 13.4 g | 1.43 g | 11 g | 12 g | 13 g | 16 g | 17.8 g |
Carbohydrates | 1.03 g | 0.277 g | 0.6 g | 0.7 g | 1 g | 1.5 g | 2.9 g |
Sugars | 0.853 g | 0.252 g | 0.1 g | 0.5 g | 0.9 g | 1.5 g | 1.5 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 19 g | 3.51 g | 11 g | 15 g | 18 g | 25 g | 29 g |
Salt | 0.747 g | 0.303 g | 0.2 g | 0.4 g | 0.6 g | 1.3 g | 1.5 g |
Country: Ireland - View matching products from the entire world
25 products