Mushrooms
Belongs to:
Mushrooms and their products, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
- Bloody milk caps
- Caesar's mushrooms
- Canned mushrooms
- Cep mushrooms
- Champignon mushrooms
- Chanterelles
- Field mushrooms
- Fresh mushrooms
- Frozen mushrooms
- Horn of plenty mushrooms
- Hygrophorus latitabundus
- Jew's ear mushrooms
- King trumpet mushrooms
- Mixed mushrooms
- Morel
- Nameko mushrooms
- Oyster mushrooms
- Paddy straw mushrooms
- Pickled Mushrooms
- Porcini mushrooms
- Red pine mushrooms
- Scotch bonnet mushrooms
- Shiitake mushrooms
- Truffles
Nutrition facts
Average nutrition facts for the 32 products of the Mushrooms category for which nutrition facts are known (out of 36 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
204 kj (49 kcal) |
311 kj (74 kcal) |
10 kj (7 kcal) |
67 kj (16 kcal) |
105 kj (25 kcal) |
1,100 kj (264 kcal) |
1,840 kj (448 kcal) |
Fat | 0.78 g | 0.489 g | 0.1 g | 0.2 g | 0.9 g | 2.2 g | 47.2 g |
Saturated fat | 0.256 g | 0.154 g | 0 g | 0.09 g | 0.32 g | 0.8 g | 7.7 g |
Carbohydrates | 2.96 g | 5.59 g | 0.3 g | 0.4 g | 1.2 g | 23 g | 64 g |
Sugars | 0.345 g | 0.228 g | 0 g | 0.1 g | 0.333 g | 1.19 g | 8.8 g |
Fiber | 1.88 g | 0.791 g | 0.067 g | 1 g | 2 g | 2.7 g | 7 g |
Proteins | 3.29 g | 3.25 g | 0.03 g | 1.2 g | 2.4 g | 10.1 g | 20 g |
Salt | 0.277 g | 0.306 g | 0.007 g | 0.01 g | 0.25 g | 1 g | 2.12 g |
Country: Ireland - View matching products from the entire world
36 products