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Noodles

Category: Noodles

Belongs to:

Pastas, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 85 products of the Noodles category for which nutrition facts are known (out of 91 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,280 kj
(303 kcal) 		428 kj
(103 kcal) 		38 kj
(9 kcal) 		353 kj
(84 kcal) 		1,510 kj
(359 kcal) 		1,590 kj
(380 kcal) 		1,920 kj
(460 kcal)
Fat 3.04 g 2.55 g 0 g 0.9 g 2.5 g 6.5 g 22.4 g
Saturated fat 0.946 g 0.848 g 0 g 0.1 g 0.7 g 3 g 47 g
Carbohydrates 55.7 g 22.3 g 0 g 11.1 g 68 g 74 g 83 g
Sugars 2.3 g 1.15 g 0 g 0.5 g 3 g 3.8 g 6.5 g
Fiber 2.37 g 1.13 g 0 g 0.4 g 3 g 4 g 7 g
Proteins 9.97 g 4.13 g 0.12 g 2.2 g 12 g 14 g 17 g
Salt 0.561 g 0.728 g 0 g 0.01 g 0.28 g 2.08 g 8.2 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -

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