Parmigiano-Reggiano
Belongs to:
Italian cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 17 products of the Parmigiano-Reggiano category for which nutrition facts are known (out of 17 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,670 kj (400 kcal) |
20 kj (5 kcal) |
1,600 kj (383 kcal) |
1,650 kj (398 kcal) |
1,680 kj (402 kcal) |
1,680 kj (402 kcal) |
1,680 kj (402 kcal) |
Fat | 29.7 g | 0.764 g | 27 g | 29 g | 30 g | 30 g | 30 g |
Saturated fat | 18.5 g | 4.82 g | 0 g | 18 g | 20 g | 20 g | 20 g |
Carbohydrates | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.5 g |
Sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.5 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 32.1 g | 0.335 g | 32 g | 32 g | 32 g | 33 g | 35 g |
Salt | 1.59 g | 0.035 g | 1.5 g | 1.5 g | 1.6 g | 1.6 g | 1.63 g |
Country: Ireland - View matching products from the entire world
17 products