Parmigiano-Reggiano
Belongs to:
Italian cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 19 products of the Parmigiano-Reggiano category for which nutrition facts are known (out of 19 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,640 kj (392 kcal) |
131 kj (32 kcal) |
1,120 kj (268 kcal) |
1,600 kj (383 kcal) |
1,680 kj (402 kcal) |
1,680 kj (402 kcal) |
1,680 kj (402 kcal) |
Fat | 29.1 g | 2.39 g | 20 g | 27 g | 30 g | 30 g | 30 g |
Saturated fat | 18.1 g | 4.81 g | 0 g | 13.3 g | 20 g | 20 g | 20 g |
Carbohydrates | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.5 g |
Sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.5 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 31.5 g | 2.58 g | 21.3 g | 32 g | 32 g | 33 g | 35 g |
Salt | 1.47 g | 0.396 g | 0 g | 1.48 g | 1.6 g | 1.6 g | 1.6 g |
Country: Ireland - View matching products from the entire world
19 products