Open Food Facts gathers information and data on food products from around the world.

Sign in

Sign-in to add or edit products.

Not registered yet? Create your account.
Forgotten password?

Add a product

Donate to support our work

Donate to Open Food Facts

Open Food Facts is made by a non-profit association, independent from the industry. It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine.
Thank you!

Pickles

Category : Pickles

Belongs to:

Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 42 products of the Pickles category for which nutrition facts are known (out of 44 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 326 kj
(81 kcal) 		234 kj
(59 kcal) 		29 kj
(7 kcal) 		121 kj
(29 kcal) 		224 kj
(53 kcal) 		816 kj
(195 kcal) 		1,120 kj
(267 kcal)
Fat 5.03 g 7.37 g 0.1 g 0.1 g 0.5 g 20.3 g 26.7 g
Saturated fat 0.795 g 1.06 g 0 g 0.1 g 0.1 g 3.1 g 3.5 g
Carbohydrates 5.06 g 3.33 g 0 g 0.4 g 5 g 11 g 16 g
Sugars 4.34 g 3.62 g 0 g 0.1 g 4.8 g 11 g 16 g
Fiber 1.53 g 0.762 g 0.3 g 0.8 g 1.7 g 3 g 4.6 g
Proteins 0.894 g 0.372 g 0.3 g 0.4 g 0.9 g 1.6 g 1.9 g
Salt 1.84 g 1.06 g 0.19 g 0.9 g 1.38 g 4.1 g 7 g

Country: Ireland - View matching products from the entire world

Products from the Pickles category

→ View results from the entire world

→ Permanent link to these results, shareable by e-mail and on social networks
44 products