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List of additives - Ireland

Category: Plant-based foods and beverages

Country: Ireland - View the list for matching products from the entire world

165 additives:

AdditiveProducts*Risk
E330 - Citric acid 195
E300 - Ascorbic acid 92
E471 - Mono- and diglycerides of fatty acids 58
E412 - Guar gum 57
E322 - Lecithins 56
E202 - Potassium sorbate 55High risk of over exposure
E500 - Sodium carbonates 53
E282 - Calcium propionate 51
E440 - Pectins 49
E160c - Paprika extract 42
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 36
E270 - Lactic acid 33
E450 - Diphosphates 30High risk of over exposure
E415 - Xanthan gum 30
E322i - Lecithin 30
E331 - Sodium citrates 27
E621 - Monosodium glutamate 26High risk of over exposure
E160a - Carotene 26
E296 - Malic acid 21
E422 - Glycerol 21
E223 - Sodium metabisulphite 20High risk of over exposure
E100 - Curcumin 20
E481 - Sodium stearoyl-2-lactylate 19High risk of over exposure
E14XX - Modified Starch 19
E260 - Acetic acid 19
E262 - Sodium acetates 18
E955 - Sucralose 18
E461 - Methyl cellulose 17
E500ii - Sodium hydrogen carbonate 16
E414 - Acacia gum 16
E220 - Sulphur dioxide 15High risk of over exposure
E418 - Gellan gum 15
E920 - L-cysteine 15
E101 - Riboflavin 15
E200 - Sorbic acid 15High risk of over exposure
E466 - Sodium carboxy methyl cellulose 14
E401 - Sodium alginate 13
E407 - Carrageenan 12High risk of over exposure
E306 - Tocopherol-rich extract 12
E509 - Calcium chloride 11Moderate risk of over exposure
E410 - Locust bean gum 11
E101i - Riboflavin 11
E341 - Calcium phosphates 11High risk of over exposure
E392 - Extracts of rosemary 11
E500i - Sodium carbonate 11
E501 - Potassium carbonates 10
E950 - Acesulfame k 10
E551 - Silicon dioxide 9
E452 - Polyphosphates 9High risk of over exposure
E160ai - Beta-carotene 9
E464 - Hydroxypropyl methyl cellulose 8
E501i - Potassium carbonate 8
E631 - Disodium inosinate 8
E635 - Disodium 5'-ribonucleotide 8
E150a - Plain caramel 8No or very low risk of over exposure
E460 - Cellulose 8
E627 - Disodium guanylate 7
E450i - Disodium diphosphate 7
E954 - Saccharin and its salts 7
E163 - Anthocyanins 7
E170 - Calcium carbonates 7
E1510 - Ethanol 6
E327 - Calcium lactate 6
E150c - Ammonia caramel 6Moderate risk of over exposure
E304 - Fatty acid esters of ascorbic acid 5
E340 - Potassium phosphates 5High risk of over exposure
E170i - Calcium carbonate 5No or very low risk of over exposure
E211 - Sodium benzoate 5High risk of over exposure
E570 - Fatty acids 5
E951 - Aspartame 5No or very low risk of over exposure
E476 - Polyglycerol polyricinoleate 5
E262i - Sodium acetate 5
E503 - Ammonium carbonates 5
E452i - Sodium polyphosphate 4
E451 - Triphosphates 4High risk of over exposure
E160b - Annatto 4
E301 - Sodium ascorbate 4
E524 - Sodium hydroxide 4
E250 - Sodium nitrite 4High risk of over exposure
E307 - Alpha-tocopherol 3
E142 - Green s 3Moderate risk of over exposure
E904 - Shellac 3
E336 - Potassium tartrates 3
E339 - Sodium phosphates 3High risk of over exposure
E153 - Vegetable carbon 3
E120 - Cochineal 3
E224 - Potassium metabisulphite 3High risk of over exposure
E575 - Glucono-delta-lactone 3
E503i - Ammonium carbonate 3
E160bii - Annatto norbixin 3
E420 - Sorbitol 3
E502 - Carbonates 3
E428 - Gelatine 3
E1400 - Dextrin 3
E475 - Polyglycerol esters of fatty acids 3
E445 - Glycerol esters of wood rosin 3
E161b - Lutein 3
E141 - Copper complexes of chlorophylls and chlorophyllins 3
E281 - Sodium propionate 3
E263 - Calcium acetate 3
E325 - Sodium lactate 2
E162 - Beetroot red 2
E262ii - Sodium diacetate 2
E1104 - Lipase 2
E965 - Maltitol 2
E579 - Iron gluconate 2
E452vi - Sodium tripolyphosphate 2
E385 - Calcium disodium ethylenediaminetetraacetate 2
E406 - Agar 2
E341i - Monocalcium phosphate 2
E525 - Potassium hydroxide 2
E336i - Monopotassium tartrate 2
E1100 - Alpha-Amylase 2
E473 - Sucrose esters of fatty acids 2High risk of over exposure
E150 - Caramel 2
E331iii - Trisodium citrate 2
E304i - Ascorbyl palmitate 2
E960 - Steviol glycosides 2Moderate risk of over exposure
Potassium iodide 1
E1101 - Protease 1
E1102 - Glucose oxidase 1
E1105 - Lysozyme 1
E127 - Erythrosine 1
E129 - Allura red 1No or very low risk of over exposure
E1405 - Enzyme treated starch 1
E141i - Copper complexes of chlorophylls 1
E141ii - Copper complexes of chlorophyllins 1
E1420 - Acetylated starch 1
E160bi - Annatto bixin 1
E160d - Lycopene 1
E160e - Beta-apo-8′-carotenal (c30) 1
E161h - Zeaxanthin 1
E210 - Benzoic acid 1High risk of over exposure
E235 - Natamycin 1
E252 - Potassium nitrate 1High risk of over exposure
E290 - Carbon dioxide 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E319 - Tertiary-butylhydroquinone (tbhq) 1
E324 - Ethoxyquin 1
E332 - Potassium citrates 1
E334 - L(+)-tartaric acid 1
E339i - Monosodium phosphate 1
E339iii - Trisodium phosphate 1
E340ii - Dipotassium phosphate 1
E341iii - Tricalcium phosphate 1
E400 - Alginic acid 1
E417 - Tara gum 1
E425 - Konjac 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E435 - Polyoxyethylene sorbitan monostearate 1Moderate risk of over exposure
E450iii - Tetrasodium diphosphate 1
E451i - Pentasodium triphosphate 1
E460ii - Powdered cellulose 1
E470a - Sodium/potassium and calcium salts of fatty acids 1
E470aiii - Calcium salts of fatty acids 1
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 1
E482 - Calcium stearoyl-2-lactylate 1High risk of over exposure
E503ii - Ammonium hydrogen carbonate 1
E504 - Magnesium carbonates 1
E526 - Calcium hydroxide 1
E552 - Calcium silicate 1
E637 - Ethyl maltol 1
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 1
E901 - White and yellow beeswax 1
E903 - Carnauba wax 1