Plant-based pickles
Nutrition facts
Average nutrition facts for the 60 products of the Plant-based pickles category for which nutrition facts are known (out of 62 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
364 kj (87 kcal) |
274 kj (66 kcal) |
29 kj (7 kcal) |
85 kj (20 kcal) |
225 kj (55 kcal) |
920 kj (220 kcal) |
1,120 kj (267 kcal) |
Fat | 6.37 g | 8.14 g | 0.1 g | 0.1 g | 0.5 g | 22.6 g | 27 g |
Saturated fat | 1.01 g | 1.15 g | 0 g | 0.1 g | 0.1 g | 3 g | 3.5 g |
Carbohydrates | 4.38 g | 3.47 g | 0 g | 0.2 g | 4.3 g | 11 g | 16 g |
Sugars | 3.56 g | 3.65 g | 0 g | 0 g | 2 g | 11 g | 16 g |
Fiber | 1.22 g | 0.813 g | 0 g | 0 g | 1.3 g | 2.8 g | 4.6 g |
Proteins | 0.95 g | 0.355 g | 0.1 g | 0.5 g | 0.9 g | 1.6 g | 3.1 g |
Salt | 2.1 g | 1.09 g | 0.19 g | 1 g | 1.6 g | 4 g | 6.5 g |
Country: Ireland - View matching products from the entire world
62 products