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List of additives - Ireland

Category: Prepared meats

Country: Ireland - View the list for matching products from the entire world

52 additives:

AdditiveProducts*Risk
E250 - Sodium nitrite 64High risk of over exposure
E301 - Sodium ascorbate 37
E450 - Diphosphates 30High risk of over exposure
E451 - Triphosphates 29High risk of over exposure
E300 - Ascorbic acid 21
E331 - Sodium citrates 12
E252 - Potassium nitrate 11High risk of over exposure
E452 - Polyphosphates 10High risk of over exposure
E316 - Sodium erythorbate 9No or very low risk of over exposure
E262 - Sodium acetates 7
E503 - Ammonium carbonates 6
E221 - Sodium sulphite 5High risk of over exposure
E330 - Citric acid 5
E503i - Ammonium carbonate 4
E451i - Pentasodium triphosphate 4
E621 - Monosodium glutamate 3High risk of over exposure
E1400 - Dextrin 3
E160c - Paprika extract 3
E223 - Sodium metabisulphite 3High risk of over exposure
E415 - Xanthan gum 3
E263 - Calcium acetate 2
E251 - Sodium nitrate 2High risk of over exposure
E325 - Sodium lactate 2
E407a - Processed eucheuma seaweed 2High risk of over exposure
E412 - Guar gum 2
E428 - Gelatine 2
E202 - Potassium sorbate 2High risk of over exposure
E450i - Disodium diphosphate 2
E452i - Sodium polyphosphate 2
E460 - Cellulose 2
E503ii - Ammonium hydrogen carbonate 2
E471 - Mono- and diglycerides of fatty acids 1
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E120 - Cochineal 1
E502 - Carbonates 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E150a - Plain caramel 1No or very low risk of over exposure
E450v - Tetrapotassium diphosphate 1
E200 - Sorbic acid 1High risk of over exposure
E162 - Beetroot red 1
E153 - Vegetable carbon 1
E270 - Lactic acid 1
E262i - Sodium acetate 1
E551 - Silicon dioxide 1
E461 - Methyl cellulose 1
E326 - Potassium lactate 1
E243 - Ethyl lauroyl arginate 1
E235 - Natamycin 1
E331iii - Trisodium citrate 1
E392 - Extracts of rosemary 1
E401 - Sodium alginate 1
E407 - Carrageenan 1High risk of over exposure