Raspberries
Belongs to:
Berries, Fruits, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 10 products of the Raspberries category for which nutrition facts are known (out of 15 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
192 kj (46 kcal) |
73 kj (17 kcal) |
62 kj (15 kcal) |
62 kj (15 kcal) |
209 kj (50 kcal) |
701 kj (168 kcal) |
701 kj (168 kcal) |
Fat | ? | ? | ? | ? | ? | ? | ? |
Saturated fat | ? | ? | ? | ? | ? | ? | ? |
Carbohydrates | 9.8 g | 4.14 g | 4.62 g | 4.62 g | 11.9 g | 17.8 g | 17.8 g |
Sugars | 8.16 g | 4.24 g | 4 g | 4 g | 7 g | 16.1 g | 16.1 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | ? | ? | ? | ? | ? | ? | ? |
Salt | ? | ? | ? | ? | ? | ? | ? |
Country: Ireland - View matching products from the entire world
17 products