Please give to our 2024 Fundraiser
Your donations fund the day-to-day operations of our non-profit association:
-
keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
-
remain independent of the food industry,
-
engage a community of committed citizens,
-
support the advancement of public health research.
Ravioli
Ravioli are a type of dumpling comprising a filling enveloped in thin pasta dough.
Nutrition facts
Average nutrition facts for the 18 products of the Ravioli category for which nutrition facts are known (out of 18 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
652 kj (156 kcal) |
322 kj (77 kcal) |
286 kj (68 kcal) |
293 kj (69 kcal) |
633 kj (151 kcal) |
1,200 kj (286 kcal) |
1,220 kj (292 kcal) |
| Fat | 5.73 g | 4.54 g | 0.9 g | 1 g | 4 g | 14 g | 15 g |
| Saturated fat | 2.26 g | 2.56 g | 0.1 g | 0.1 g | 0.9 g | 8 g | 8.3 g |
| Carbohydrates | 19.5 g | 7.45 g | 10.6 g | 11.5 g | 23 g | 31 g | 32 g |
| Sugars | 2.76 g | 1.69 g | 0.23 g | 0.7 g | 3 g | 7.1 g | 7.4 g |
| Fiber | 1.5 g | 0.718 g | 0 g | 0.8 g | 1.5 g | 3 g | 4.3 g |
| Proteins | 5.49 g | 3.43 g | 2 g | 2.1 g | 3.6 g | 11 g | 12 g |
| Salt | 1.04 g | 0.341 g | 0.5 g | 0.6 g | 1.1 g | 1.6 g | 4 g |
Country: Ireland - View matching products from the entire world
18 products