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Ravioli

Ravioli are a type of dumpling comprising a filling enveloped in thin pasta dough.

Nutrition facts

Average nutrition facts for the 17 products of the Ravioli category for which nutrition facts are known (out of 17 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 655 kj
(156 kcal)
332 kj
(79 kcal)
286 kj
(68 kcal)
293 kj
(69 kcal)
633 kj
(151 kcal)
1,200 kj
(286 kcal)
1,220 kj
(292 kcal)
Fat 5.89 g 4.63 g 0.9 g 1 g 4 g 14 g 15 g
Saturated fat 2.37 g 2.6 g 0.1 g 0.1 g 1.5 g 8 g 8.3 g
Carbohydrates 19.1 g 7.53 g 10.6 g 11.5 g 16 g 31 g 32 g
Sugars 2.76 g 1.69 g 0.23 g 0.7 g 3 g 7.1 g 7.4 g
Fiber 1.45 g 0.733 g 0 g 0.8 g 1.5 g 3 g 4.3 g
Proteins 5.62 g 3.49 g 2 g 2.1 g 3.6 g 11 g 12 g
Salt 1.04 g 0.341 g 0.5 g 0.6 g 1.1 g 1.6 g 4 g

Country: Ireland - View matching products from the entire world