Red beans
Belongs to:
Common beans, Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 11 products of the Red beans category for which nutrition facts are known (out of 11 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
440 kj (105 kcal) |
281 kj (67 kcal) |
222 kj (53 kcal) |
222 kj (53 kcal) |
445 kj (105 kcal) |
1,230 kj (295 kcal) |
1,240 kj (295 kcal) |
Fat | 0.56 g | 0.326 g | 0.2 g | 0.3 g | 0.5 g | 1.4 g | 1.4 g |
Saturated fat | ? | ? | ? | ? | ? | ? | ? |
Carbohydrates | 13.8 g | 8.77 g | 5.3 g | 5.3 g | 13.5 g | 37 g | 37 g |
Sugars | 1.13 g | 0.936 g | 0 g | 0 g | 0.9 g | 2.8 g | 2.8 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 7.68 g | 4.96 g | 4.4 g | 4.48 g | 5.8 g | 22 g | 22 g |
Salt | ? | ? | ? | ? | ? | ? | ? |
Country: Ireland - View matching products from the entire world
11 products