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Red beans

Category: Red beans

Belongs to:

Common beans, Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 11 products of the Red beans category for which nutrition facts are known (out of 11 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 440 kj
(105 kcal) 		281 kj
(67 kcal) 		222 kj
(53 kcal) 		222 kj
(53 kcal) 		445 kj
(105 kcal) 		1,230 kj
(295 kcal) 		1,240 kj
(295 kcal)
Fat 0.56 g 0.326 g 0.2 g 0.3 g 0.5 g 1.4 g 1.4 g
Saturated fat ? ? ? ? ? ? ?
Carbohydrates 13.8 g 8.77 g 5.3 g 5.3 g 13.5 g 37 g 37 g
Sugars 1.13 g 0.936 g 0 g 0 g 0.9 g 2.8 g 2.8 g
Fiber ? ? ? ? ? ? ?
Proteins 7.68 g 4.96 g 4.4 g 4.48 g 5.8 g 22 g 22 g
Salt ? ? ? ? ? ? ?

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