Rices
Belongs to:
Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
- Aromatic rices
- Baldo rices
- Black rices
- Brown rices
- Camargue rices
- Glutinous rices
- Indica rices
- Japonica rices
- Long grain rices
- Medium grain rices
- Mixed rices
- Originario rices
- Paddy rices
- Parboiled rices
- Red rices
- Ribe rices
- Rices for paella
- Rices for risotto
- Roma rices
- Semi-milled rices
- Short grain rices
- Surinam rices
- Sushi rice
- Unsalted cooked red rice
- White rices
Nutrition facts
Average nutrition facts for the 104 products of the Rices category for which nutrition facts are known (out of 110 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,140 kj (270 kcal) |
415 kj (98 kcal) |
38 kj (9 kcal) |
569 kj (136 kcal) |
1,460 kj (349 kcal) |
1,510 kj (358 kcal) |
2,180 kj (520 kcal) |
Fat | 1.22 g | 0.79 g | 0 g | 0.5 g | 0.96 g | 2.8 g | 45 g |
Saturated fat | 0.274 g | 0.207 g | 0 g | 0.1 g | 0.2 g | 0.7 g | 12 g |
Carbohydrates | 57 g | 23 g | 0 g | 27 g | 74 g | 80 g | 83.7 g |
Sugars | 0.443 g | 0.295 g | 0 g | 0.1 g | 0.5 g | 0.9 g | 5.56 g |
Fiber | 1.54 g | 1.13 g | 0 g | 0.389 g | 1.4 g | 3.4 g | 42 g |
Proteins | 5.84 g | 2.12 g | 0.01 g | 3 g | 6.7 g | 8.6 g | 40 g |
Salt | 0.088 g | 0.141 g | 0 g | 0 g | 0.016 g | 0.43 g | 2.23 g |
Country: Ireland - View matching products from the entire world
111 products