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Rices

Nutrition facts

Average nutrition facts for the 100 products of the Rices category for which nutrition facts are known (out of 106 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,150 kj
(273 kcal)
412 kj
(98 kcal)
38 kj
(9 kcal)
565 kj
(135 kcal)
1,470 kj
(350 kcal)
1,510 kj
(359 kcal)
2,180 kj
(520 kcal)
Fat 1.23 g 0.83 g 0 g 0.5 g 0.92 g 2.9 g 45 g
Saturated fat 0.267 g 0.2 g 0 g 0.1 g 0.2 g 0.7 g 12 g
Carbohydrates 57.8 g 22.9 g 0 g 27 g 74 g 80 g 83.7 g
Sugars 0.429 g 0.261 g 0 g 0.1 g 0.5 g 0.9 g 5.56 g
Fiber 1.55 g 1.16 g 0 g 0.389 g 1.4 g 3.7 g 42 g
Proteins 5.94 g 2.15 g 0.01 g 2.9 g 6.7 g 8.7 g 40 g
Salt 0.075 g 0.13 g 0 g 0 g 0.012 g 0.43 g 2.23 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

Country: Ireland - View matching products from the entire world

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