Rices

Category: Rices

Belongs to:

Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 31 products of the Rices category for which nutrition facts are known (out of 34 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 306 kcal 85 kcal 121 kcal 136 kcal 351 kcal 363 kcal 415 kcal
Energy 1,270 kj
(306 kcal)
377 kj
(85 kcal)
175 kj
(121 kcal)
569 kj
(136 kcal)
1,470 kj
(351 kcal)
1,520 kj
(363 kcal)
1,740 kj
(415 kcal)
Fat 1.05 g 0.685 g 0.3 g 0.4 g 0.8 g 2.4 g 7.5 g
- Saturated fat 0.239 g 0.18 g 0.1 g 0.1 g 0.2 g 0.7 g 0.9 g
Carbohydrates 65.4 g 19.7 g 25.6 g 29.5 g 77 g 80.4 g 81.3 g
- Sugars 0.438 g 0.338 g 0 g 0.16 g 0.5 g 0.9 g 9 g
Fibers 1.36 g 1.09 g 0 g 0.2 g 1.4 g 3.4 g 4.2 g
Proteins 6.41 g 1.88 g 2.4 g 3.3 g 7.3 g 8.8 g 9.5 g
Salt 0.036 g 0.034 g 0.01 g 0.01 g 0.02 g 0.1 g 2.25 g
Sodium 0.015 g 0.014 g 0.004 g 0.004 g 0.008 g 0.04 g 0.9 g
Nutrition score - France -0.947 -0.947 -0.947 -0.947 -0.947 -0.947 -0.947
Nutri-Score B B B B B B

Products from the Rices category

Country: Ireland - View matching products from the entire world