Rices

Category: Rices

Belongs to:

Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 28 products of the Rices category for which nutrition facts are known (out of 32 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 300 kcal 88 kcal 121 kcal 136 kcal 351 kcal 363 kcal 415 kcal
Energy 1,240 kj
(300 kcal)
390 kj
(88 kcal)
175 kj
(121 kcal)
565 kj
(136 kcal)
1,470 kj
(351 kcal)
1,520 kj
(363 kcal)
1,740 kj
(415 kcal)
Fat 1.1 g 0.695 g 0.4 g 0.5 g 0.9 g 2.5 g 7.5 g
- Saturated fat 0.24 g 0.178 g 0.1 g 0.1 g 0.2 g 0.7 g 0.9 g
Carbohydrates 63.7 g 20.2 g 25.6 g 29.5 g 75 g 79 g 80.4 g
- Sugars 0.446 g 0.356 g 0 g 0.1 g 0.5 g 1.9 g 9 g
Fibers 1.45 g 1.11 g 0 g 0.2 g 1.4 g 3.4 g 4.2 g
Proteins 6.32 g 1.98 g 2.4 g 3.3 g 6.8 g 8.8 g 9.5 g
Salt 0.038 g 0.035 g 0.01 g 0.01 g 0.03 g 0.1 g 2.25 g
Sodium 0.015 g 0.014 g 0.004 g 0.004 g 0.012 g 0.04 g 0.9 g
Nutrition score - France -1.06 -1.06 -1.06 -1.06 -1.06 -1.06 -1.06
Nutri-Score A A A A A A

Products from the Rices category

Country: Ireland - View matching products from the entire world