Rices

Nutrition facts

Average nutrition facts for the 70 products of the Rices category for which nutrition facts are known (out of 76 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,220 kj
(288 kcal)
402 kj
(95 kcal)
38 kj
(9 kcal)
565 kj
(135 kcal)
1,480 kj
(351 kcal)
1,520 kj
(361 kcal)
2,340 kj
(560 kcal)
Fat 1.06 g 0.692 g 0 g 0.4 g 0.8 g 2.5 g 7.83 g
Saturated fat 0.245 g 0.178 g 0 g 0.1 g 0.2 g 0.6 g 0.9 g
Carbohydrates 61.9 g 21.9 g 0 g 27 g 75.8 g 80 g 83.7 g
Sugars 0.403 g 0.223 g 0 g 0.1 g 0.5 g 0.9 g 5.56 g
Fiber 1.52 g 1.15 g 0 g 0.389 g 1.4 g 3.7 g 42 g
Proteins 6.2 g 2.04 g 0.2 g 3.1 g 7 g 8.7 g 9.5 g
Salt 0.034 g 0.041 g 0 g 0 g 0.016 g 0.15 g 0.87 g

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