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Rices - Page 3

Category: Rices

Nutrition facts

Average nutrition facts for the 114 products of the Rices category for which nutrition facts are known (out of 120 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,120 kj (269 kcal)	422 kj (100 kcal)	38 kj (9 kcal)	565 kj (135 kcal)	1,460 kj (349 kcal)	1,510 kj (359 kcal)	2,180 kj (520 kcal)
Fat	1.23 g	0.756 g	0 g	0.5 g	1 g	2.7 g	45 g
Saturated fat	0.268 g	0.182 g	0 g	0.1 g	0.2 g	0.7 g	12 g
Carbohydrates	56.3 g	23.4 g	0 g	27 g	74 g	79 g	83.7 g
Sugars	0.453 g	0.237 g	0 g	0.1 g	0.5 g	1 g	5.56 g
Fiber	1.32 g	0.818 g	0 g	0.389 g	1.3 g	3 g	42 g
Proteins	5.74 g	2.14 g	0.01 g	2.9 g	6.7 g	8.6 g	40 g
Salt	0.097 g	0.157 g	0 g	0 g	0.02 g	0.45 g	2.23 g

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)
Paper or cardboard
Plastic
Unknown
Total	-	-	-	-

120 products