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Rices

Category: Rices

Belongs to:

Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 104 products of the Rices category for which nutrition facts are known (out of 110 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,140 kj
(270 kcal) 		415 kj
(98 kcal) 		38 kj
(9 kcal) 		569 kj
(136 kcal) 		1,460 kj
(349 kcal) 		1,510 kj
(358 kcal) 		2,180 kj
(520 kcal)
Fat 1.22 g 0.79 g 0 g 0.5 g 0.96 g 2.8 g 45 g
Saturated fat 0.274 g 0.207 g 0 g 0.1 g 0.2 g 0.7 g 12 g
Carbohydrates 57 g 23 g 0 g 27 g 74 g 80 g 83.7 g
Sugars 0.443 g 0.295 g 0 g 0.1 g 0.5 g 0.9 g 5.56 g
Fiber 1.54 g 1.13 g 0 g 0.389 g 1.4 g 3.4 g 42 g
Proteins 5.84 g 2.12 g 0.01 g 3 g 6.7 g 8.6 g 40 g
Salt 0.088 g 0.141 g 0 g 0 g 0.016 g 0.43 g 2.23 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

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